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The role of short-chain fatty acids in inflammatory skin diseases

Results Among 218 patients with available TMAO measurements, those in higher quartiles showed an increased all-cause mortality compared to the lowest quartile after 180 days (adjusted HR 1.92 95% CI 1.033.56, p = 0.04) and 5 years (adjusted HR 2.01 95% CI 1.233.31, p = 0.006)

La L-Carnitina tiene efectos que ayudan a proteger las clulas del dao oxidativo

DOI.org (Crossref) , Fogaa, Manoela V., and Ronald S

Schwarzer U, Sommer F, Klotz T, Braun M, Reifenrath B, Engelmann U

An anti-inflammatory eating pattern that emphasizes colorful produce, omega-3 fats, and antioxidant-rich foods can help regulate symptoms while also supporting blood sugar balance